The Eat This Not That! No-Diet Diet: The World's Easiest Weight-Loss Plan! (Eat This, Not That!) by David Zinczenko & Matt Goulding

Author:David Zinczenko & Matt Goulding [Zinczenko, David]
Language: eng
Format: mobi
Tags: Diets, Health, Diets & Weight Loss, Mind & Body
Publisher: Rodale
Published: 2011-05-16T04:00:00+00:00

Tossed with a good dose of bright, mildly spicy salsa verde, rotisserie chicken is the perfect filling for tacos, burritos, and even enchiladas. Indeed, there might not be a better use of a supermarket rotisserie chicken. Even freshly grilled chicken breasts won't yield better results since it's hard to top the juiciness of a spit-roasted bird.

You'll Need:

8 corn tortillas

3 cups shredded rotisserie chicken (about three-fourths of a store-bought chicken)

1½ cups bottled salsa verde

½ cup crumbled Cotija or feta cheese

1 medium onion, minced

1 cup chopped fresh cilantro

2 limes, quartered

How to Make It:

• Heat the tortillas in a large skillet or sauté pan until lightly toasted. If you're heating these up at work or on the run, wrap them in a few damp paper towels and microwave for 30 seconds. (Whatever you do, don't try to eat corn tortillas cold. Trust us.)

• Combine the chicken with the salsa in a large mixing bowl, then divide evenly among the tortillas. Top with crumbled cheese, onion, and cilantro. Serve with lime wedges.

Makes 4 servings

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